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All above-ground parts of the cow parsley plant are edible, with a flavour sharper than garden chervil and described as grassy parsley, with a hint of licorice or aniseed. However, it is suspected of being mildly toxic according to some sources. [15] The plant is an invasive species in many places outside of its native range.
Heracleum maximum, commonly known as cow parsnip, is the only member of the genus Heracleum native to North America. It is also known as American cow-parsnip , [ 4 ] Satan celery , Indian celery , Indian rhubarb , [ 5 ] poison turnip [ 6 ] or pushki .
Smyrnium olusatrum, common name alexanders (or alisander) is an edible flowering plant of the family Apiaceae ... would likely be dominated by cow parsley.
Cow parsley: Edible. Grows shorter than hemlock. Stems are ridged, not smooth like hemlock, and hairs grow on underside of leaves. What should I do if I touch hemlock?
Anthriscus species are used as food plants by the larvae of some Lepidoptera species including the mouse moth (recorded on cow parsley). The hollow stem is erect and branched, ending in compound umbels of small white or greenish flowers. The leaves are bipinnate or tripinnate. Garden Chervil
Merely touching wild parsnip (Pastinaca sativa), which has carrot-type flowers and parsley-ish leaves, can cause photodermatitis, a blistering sun sensitivity that can last a year.
Parsley: "Parsley has a simple peppery flavor, like arugula, with hints of bright grass and a touch of bitterness," explains Matey. Plus, compared to cilantro, parsley is less likely to cause an ...
Heracleum sphondylium, commonly known as hogweed or common hogweed, is a herbaceous perennial plant in the carrot family Apiaceae, which includes fennel, cow parsley, ground elder and giant hogweed. It is native to most of Europe, western Asia and northern Africa, but is introduced in North America and elsewhere.