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This low carb cornbread with almond flour tastes just like the real thing, without carb-dense ingredients like wheat flour, sugar, and corn. Get the recipe: Keto Jalapeño Cornbread
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Cornbread is a common bread in United States cuisine, particularly associated with the South and Southwest, as well as being a traditional staple for populations where wheat flour was more expensive. Cornbread, especially leftovers, can be eaten as a breakfast. It is also widely eaten with barbecue and chili con carne.
Kristin Hannah’s Mom’s Buttermilk Cornbread Ingredients. 1/2 cup butter, melted. 2/3 cup sugar. 2 eggs. 1 cup buttermilk. 1/2 teaspoon baking soda. 1 cup cornmeal. 1 cup flour. 1/2 teaspoon ...
Almost all quick breads have the same basic ingredients: flour, leavening, eggs, fat (butter, margarine, shortening, or oil), and liquid such as milk. Ingredients beyond these basic constituents are added for variations in flavor and texture. [6] The type of bread produced varies based predominantly on the method of mixing, the major flavoring ...
Cornmeal. Media: Johnnycake. Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. [1] The food originates from the indigenous people of North America.
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Cornmeal. Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [1][2][3] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour. [1][4] When fine cornmeal is made from maize ...
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