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Dosirak (Korean: 도시락) refers to a packed meal, often for lunch. It usually consists of bap (밥, cooked rice) and several banchan (side dishes). [1] The lunch boxes, also called dosirak or dosirak-tong (dosirak case), are typically plastic or thermo-steel containers with or without compartments or tiers. [2] Dosirak is often home-made ...
Lunchbox. Lunch box and vacuum bottle owned by Harry S. Truman. A collection of lunch boxes for school students. Insulated thermal bag with ice packs. A lunch box[1][2][3] (or lunchbox) [4][5][6] is a hand-held container used to transport food, usually to work or to school. It is commonly made of metal or plastic, is reasonably airtight and ...
A bento (弁当, bentō, Kyūjitai:辨當)[1] is a Japanese -style single-portion take-out or home-packed meal, often for lunch, typically including rice and packaged in a box with a lid (often a segmented box with different parts of the meal placed in different sections). Outside Japan, similar meals are common in other East and Southeast ...
Club Sandwich. With ham, turkey, bacon and three slices of bread, the club sandwich is the quite possibly best sandwich of all time. It has three layers that are absolutely packed with flavor. And ...
Packed lunch. A packed lunch (also called pack lunch, sack lunch or brown-bag lunch in North America) is a lunch which is prepared before arriving at the place where it is to be eaten. Typically, it is prepared at home or at a hotel, or produced commercially for sale in vending machines (especially in Japan) or at convenience stores.
Check out the slideshow above for the best and worst ways to pack a school lunch! For more back-to-school content, click here , and check out our #BTSselfiesweeps for the chance to win the ...
And tasty flavors that satisfy adults and kids alike. ... Pack into sealed bags or containers, and store in the fridge for up to three days. ... I put together a roundup of 10 clean-eating thermos ...
Tiffin carriers or dabbas are a kind of lunch box used widely in Asia and the Caribbean for tiffin meals. From India, they spread to Pakistan, Cambodia, Thailand, Indonesia, Malaysia, Singapore, Fiji, Mauritius, Guyana, Suriname and Trinidad and Tobago, where they are now widely used. [1][2] They are also used extensively in Hungary, primarily ...
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