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A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
Fish anatomy. Fish anatomy is the study of the form or morphology of fish. It can be contrasted with fish physiology, which is the study of how the component parts of fish function together in the living fish. [1] In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or ...
Arctic char is the only fish found in the lake, and signs of fish cannibalism have been found. Model of a 5.4 kg (12 lb) Sommen charr in naturum Sommen Morphs. Arctic char is notable for exhibiting numerous, seemingly distinct morphological variants or 'morphs' throughout the range of the species.
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Pomfret. Pomfrets are perciform fish belonging to the family Bramidae. The family currently includes 20 species across seven genera. [2] Several species are important food sources for humans, especially Brama brama in South Asia. The earlier form of the pomfret's name was "pamflet", a word which probably ultimately comes from Portuguese pampo ...
The record weight for this fish in Britain is 2.81 kg (6 lb 3 oz), the Netherlands 3.05 kg (6 lb 11 + 1 ⁄ 2 oz), and in America 2.83 kg (6 lb 4 oz). Perch grow to around 50 cm (20 in) and 2.3 kg (5 lb) or more, but the most common size caught are around 30 cm (1 ft) and 450 g (1 lb) or less and anything over 40 cm (16 in) and 900 g (2 lb) is ...
Many species are found in estuaries and the open ocean in the Indo-Pacific, especially most parts of Australia where they are popular sport and table fish. Flathead can grow at least 1 metre (3.3 ft) in length and 18 kilograms (40 lb) in weight, with dusky flathead (Platycephalus fuscus) being the biggest, although fish this size are seldom caught.
Though millions of you eat fish sticks, Filet-o-Fish sandwiches, and sushi made of this fish every month, it's a good bet you wouldn't be able to pick the hoki out of a creature-of-the-deep lineup ...
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