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  2. Tempura - Wikipedia

    en.wikipedia.org/wiki/Tempura

    A light batter is made of iced water, eggs, [2] and soft wheat flour (cake, [3] pastry [4] or all-purpose flour [2] ). Sometimes baking soda [5] or baking powder is added to make the fritter light. [5] Using sparkling water in place of plain water [6] has a similar effect. Tempura batter is traditionally mixed in small batches using chopsticks ...

  3. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Genmai gohan ( 玄米御飯 ): brown rice. Hayashi rice (ハヤシライス): thick beef stew on rice. Kamameshi ( 釜飯 ): rice topped with vegetables and chicken or seafood, then baked in an individual-sized pot. Katemeshi: a peasant food consisting of rice, barley, millet and chopped daikon radish [1] Mochi ( 餅 ): glutinous rice cake.

  4. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Chicken teriyaki bento set, including salmon sashimi, gyoza, salad and miso soup, served in a Japanese restaurant in Jakarta. In the ASEAN region, Indonesia is the second largest market for Japanese food, after Thailand. Japanese cuisine has been increasingly popular as the growth of the Indonesian middle-class expecting higher quality foods.

  5. Japanese restaurant 101: From tempura to tofu, here's what to ...

    www.aol.com/lifestyle/japanese-restaurant-101...

    There are some glorious fish dishes in Japanese cuisine, especially at a restaurant as famous as Katsuya. "For the fish dishes," Yamaguchi says, "I would typically order a grilled mackerel, hokke ...

  6. Takoyaki - Wikipedia

    en.wikipedia.org/wiki/Takoyaki

    Takoyaki ( Japanese: たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour -based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus ( tako ), tempura scraps ( tenkasu ), pickled ginger ( beni shoga ), and green onion ( negi ). [1] [2] The balls are brushed with takoyaki sauce ...

  7. Japanese restaurant 101: From tempura to tofu, here's what to ...

    www.aol.com/japanese-restaurant-101-tempura-tofu...

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  8. Kakiage - Wikipedia

    en.wikipedia.org/wiki/Kakiage

    Kakiage. Kakiage or kaki-age (かき揚げ, 掻き揚げ or かきあげ), a Japanese dish, is a type of tempura. It is made by batter -dipping and deep-frying a batch of ingredients such as shrimp bits (or a clump of small-sized shrimp). Kakiage may use other seafood such as small scallops, shredded vegetables or a combination of such ingredients.

  9. How to Make Food Network Star Antonia Lofaso’s Crispy Tempura ...

    www.aol.com/entertainment/food-network-star...

    2. Add the cabbage, cilantro, celery leaf, chili, rice wine vinegar, salt and pepper to a medium bowl, mix thoroughly and set aside. 3. Preheat the frying oil in a 6-quart pot to 350 degrees. 4 ...

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