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  2. Dacryodes edulis - Wikipedia

    en.wikipedia.org/wiki/Dacryodes_edulis

    The fruit of D. e. var. edulis is larger and the tree has stout, ascending branches. D. e. var. parvicarpa has smaller fruit and slender, drooping branches. Habitat and ranges. The preferential habitat of D. edulis (Safou)is a shady, humid tropical forest. However, it adapts well to variations in soil type, humidity, temperature and day length.

  3. Mangosteen - Wikipedia

    en.wikipedia.org/wiki/Mangosteen

    The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind when ripe. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary.

  4. Syzygium samarangense - Wikipedia

    en.wikipedia.org/wiki/Syzygium_samarangense

    Syzygium samarangense is a tropical tree growing to 12 m (39 ft) tall, with evergreen leaves 10–25 cm (4–10 in) long and 5–10 cm (2–4 in) broad. The leaves are elliptical, but rounded at the base; they are aromatic when crushed. The trunk is relatively short, with a wide – yet open – crown starting low on the tree.

  5. Jabuticaba - Wikipedia

    en.wikipedia.org/wiki/Jabuticaba

    Jabuticaba (Brazilian Portuguese: [ʒabutʃiˈkabɐ]), also spelled Jaboticaba, is the edible fruit of the jabuticabeira (Plinia cauliflora) or Brazilian grapetree. The purplish-black, white-pulped fruit grows directly on the trunk of the tree, making it an example of 'cauliflory'. It is eaten raw or used to make jellies, jams, juice or wine.

  6. Datura - Wikipedia

    en.wikipedia.org/wiki/Datura

    Fruit. Datura metel 'Fastuosa' (Hindi: काला धतूरा kāla dhatūra – "black datura") Datura species are usually sown annually from the seed produced in the spiny capsules, but, with care, the tuberous-rooted perennial species may be overwintered. Most species are suited to being planted outside or in containers.

  7. Spondias purpurea - Wikipedia

    en.wikipedia.org/wiki/Spondias_purpurea

    The pulp is yellow when ripe and sweet. In the center of the fruit is a large pit, or stone, which is inedible. The flavor of a S. purpurea fruit is said to be similar to a plum, sweet with a bit of an acidic aftertaste. S. purpurea fruit is available in the fall and winter months. S. purpurea fruit are rich in vitamin C and carbohydrates. They ...

  8. Dodonaea viscosa - Wikipedia

    en.wikipedia.org/wiki/Dodonaea_viscosa

    Dodonaea viscosa. Jacq. [2] Dodonaea viscosa, also known as the broadleaf hopbush, is a species of flowering plant in the Dodonaea (hopbush) genus that has a cosmopolitan distribution in tropical, subtropical and warm temperate regions of Africa, the Americas, southern Asia and Australasia. Dodonaea is part of Sapindaceae, the soapberry family.

  9. Chrysophyllum cainito - Wikipedia

    en.wikipedia.org/wiki/Chrysophyllum_cainito

    The fruits are used as a fresh dessert fruit; it is sweet and often served chilled. The fruit also exists in three colors, dark purple, greenish brown and yellow. The purple fruit has a denser skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow variety is less common. [citation needed]