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Jabuticaba (Brazilian Portuguese: [ʒabutʃiˈkabɐ]), also spelled Jaboticaba, is the edible fruit of the jabuticabeira (Plinia cauliflora) or Brazilian grapetree. The purplish-black, white-pulped fruit grows directly on the trunk of the tree, making it an example of 'cauliflory'. It is eaten raw or used to make jellies, jams, juice or wine.
The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind when ripe. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary.
Clymenia fruits are a small hesperidium, a citrus fruit. Sweet and lemony in flavor, the tangerine-sized fruits are highly segmented, with yellow pulp, and a leathery rind. They contain a large number of polyembryonic seeds. Clymenia platypoda B.C.Stone Clymenia platypoda: Clymenia polyandra (Tanaka) Swingle Clymenia polyandra
Generally, one seed is present, but occasionally two occur. After the fruit matures, the hull splits and separates from the shell, and an abscission layer forms between the stem and the fruit so that the fruit can fall from the tree. During harvest, mechanized tree shakers are used to expedite fruits falling to the ground for collection.
Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. [1] [2] [3] The edible fruit has distinctive ridges running down its sides (usually 5–6). [1] When cut in cross-section, it resembles a star, giving it the name of star fruit. [1] [2] The entire fruit is edible ...
Passiflora incarnata. L., 1753. Passiflora incarnata, commonly known as maypop, purple passionflower, true passionflower, wild apricot, and wild passion vine, is a fast-growing perennial vine with climbing or trailing stems. A member of the passionflower genus Passiflora, the maypop has large, intricate flowers with prominent styles and stamens.
The pulp is yellow when ripe and sweet. In the center of the fruit is a large pit, or stone, which is inedible. The flavor of a S. purpurea fruit is said to be similar to a plum, sweet with a bit of an acidic aftertaste. S. purpurea fruit is available in the fall and winter months. S. purpurea fruit are rich in vitamin C and carbohydrates. They ...
Bullace. ( L.) C.K.Schneid. The bullace is a variety of plum. It bears edible fruit similar to those of the damson, and like the damson is considered to be a strain of the insititia subspecies of Prunus domestica. Although the term has regionally been applied to several different kinds of "wild plum" found in the United Kingdom, it is usually ...