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The Chinese Museum or Museum of Chinese Australian History [1] is an Australian history museum located in Melbourne's Chinatown.The museum was established in 1985 with a charter to present the history of Australians of Chinese ancestry, and is dedicated to documenting, preserving and displaying the history, heritage and culture of Australia's Chinese community.
Chinatown (Chinese: 墨爾本華埠) is an ethnic enclave in the central business district (CBD) of Melbourne, Victoria, Australia.Centred at the eastern end of Little Bourke Street, it extends between the corners of Swanston and Spring streets, and consists of numerous laneways, alleys and arcades.
Melbourne's Chinatown boasts some world-famous cuisine, Flower Drum for example was voted as one of the best Chinese restaurants in the world by the New York Times. It was also the location where the Dim Sim , a popular Chinese-Australian snackfood commonly served in takeaway outlets throughout the country, was first invented by William Wing ...
Pages in category "Asian-Australian culture in Melbourne" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. *
With Melbourne's rapid growth came calls for the establishment of a public art gallery, and in 1859, the Government of Victoria pledged £2000 for the acquisition of plaster casts of sculpture. [3] These works were displayed in the Museum of Art, opened by Governor Sir Henry Barkly in May 1861 on the lower floor of the south wing of the public ...
Asian Australians are Australians of Asian ancestry, including naturalised Australians who are immigrants from various regions in Asia and descendants of such immigrants. At the 2021 census, the proportion of the population identifying as Asian amounted to 17.4 percent with breakdowns of 6.5 percent from Southern and Central Asia, 6.4 percent from North-East Asia, and 4.5 percent from South ...
The Yarraville Village is home to many award winning restaurants and cafes. A reflection of Melbourne's multicultural nature, Yarraville offers an array of world cuisine styles including Greek, Italian, Modern Asian, Indian, Cambodian, Mexican, Thai, Chinese and Modern Australian.
Here, the dishes are normally prepared to cater for recent Asian immigrants and tourists, as well as Western people with a larger variety of cuisine; including Anhui, Cantonese, Fujian, Shandong, Sichuan and others. Chinese restaurants can also serve food at different price points, as well as serving both traditional and modern Chinese food.