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The restaurant is a wine bar with a kitchen behind the counter visible to patrons. Most food in the restaurant is cooked in a wood-fired coven. Gourmet Traveller has described the food served as 'simple' and 'smart, comforting'. [2] [6] The roast chicken received particular praise. [2] The second-hand interior furniture is sourced from New ...
It is decorated by street art from the Melbourne street artist Rone. [1] As of 2021, the price of the restaurant's tasting menu is $310 per person; included in the price is a tour of the kitchen. [1] Food served includes marron, sea snails, cheeses, and aged wagyu beef.
Stalactites is a Greek-Australian restaurant in Melbourne, Australia. [1] [2] [3] It is located on Lonsdale street in the Melbourne's CBD's Greek quarter. [4] [5] The restaurant was founded in 1978 by Konstantinos Tsoutouras, also known as Barba Kostas. [2] He had previously opened other chain restaurants and fish and chips stores, before ...
The Waiter's Restaurant is an Italian restaurant in Melbourne, Australia, described as a "Melbourne institution". [1] Founded in 1947 as the Italian Waiter's Club, it was initially a place for waiters (mainly of Italian and Spanish heritage) to have a meal, a drink and play cards after their work - in breach of the very strict liquor licensing laws in place at the time.
Australian club building (right) on the corner of William and Little Collins Street Melbourne. The Australian Club in Melbourne, Australia is a gentleman's club founded in 1878 by English settlers to provide accommodation, food and refreshments, and congenial surroundings for Melbourne and Victorian businessmen.
Hero's menu was described as "European-focused", "seasonal" and "uncomplicated cooking packed with flavour that celebrates local Victorian produce". [ 13 ] Hero was designed by Melbourne-based architecture and interior design studio Chris Connell Design, drawing on aesthetic inspiration from the 1967 film PlayTime by French filmmaker Jacques ...
Leon Massoni sold his share of the restaurant to his partner George, and later owned restaurants including 'Ristorante Massoni' with his partner in business Pietro Grossi, the father of Guy who as of 1999 ran 'Grossi Florentino'. [7] George Tsindos ended a 50-year era by selling The Florentino to Italian Restaurant Melbourne CBD. [8]
The menu provided a limited choice, as did the wine list. However, unlimited alcohol was included in the fixed, prepaid meal price. On 11 August 2012, 30 diners and three staff had to be evacuated from restaurant tramcar #05 (SW6.964) after it caught fire in East Melbourne [9] on Nicholson Street.