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Attica is a fine-dining restaurant in Melbourne, Australia, owned and operated by Ben Shewry.It has won several awards in Australia, and has been included in The World's 50 Best Restaurants since 2010.
The restaurant is a wine bar with a kitchen behind the counter visible to patrons. Most food in the restaurant is cooked in a wood-fired coven. Gourmet Traveller has described the food served as 'simple' and 'smart, comforting'. [2] [6] The roast chicken received particular praise. [2] The second-hand interior furniture is sourced from New ...
Leon Massoni sold his share of the restaurant to his partner George, and later owned restaurants including 'Ristorante Massoni' with his partner in business Pietro Grossi, the father of Guy who as of 1999 ran 'Grossi Florentino'. [7] George Tsindos ended a 50-year era by selling The Florentino to Italian Restaurant Melbourne CBD. [8]
Located on the top floor (level 89) of the Eureka Tower, Eureka 89 Dining & Events is a restaurant, cocktail bar and event space offering a modern Australian menu by award winning chef Renee Martillano. Eureka 89's location on the tower's top floor makes it the Southern Hemisphere's highest restaurant & bar at a staggering 292.3 m (959 ft) high.
Australia also produces wine, beer and soft drinks. While fast food chains are abundant, Australia's metropolitan areas have restaurants that offer both local and international foods. Restaurants which include contemporary adaptations, interpretations or fusions of exotic influences are frequently termed Modern Australian. [4]
This McDonald's restaurant in Clifton Hill, Melbourne, Australia, is designed in the art-deco style of the 1920s and '30s. ... Inside, the restaurant's furnishings are similarly modern in design ...
In 2014, Pellegrini's was inducted into the Good Café Guide Hall of Fame. [4] The café is listed by the National Trust of Australia. [5]Co-owner of the café, Sisto Malaspina, was murdered during the 2018 Melbourne stabbing attack, which prompted a significant outpouring of grief, with mourners leaving flowers and signing a tribute book to Malaspina. [6]
Stalactites is a Greek-Australian restaurant in Melbourne, Australia. [1] [2] [3] It is located on Lonsdale street in the Melbourne's CBD's Greek quarter. [4] [5] The restaurant was founded in 1978 by Konstantinos Tsoutouras, also known as Barba Kostas. [2] He had previously opened other chain restaurants and fish and chips stores, before ...