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Frontpage of Novus Atlas sinensis, by Martino Martini, Amsterdam, 1655.. Martini was born in Trento, in the Bishopric of Trent, Holy Roman Empire.After finishing high school in Trento in 1631, he joined the Society of Jesus, continuing his studies of classical literature and philosophy at the Roman College in Rome (1634–1637).
A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...
The Martinez is a classic cocktail that is widely regarded as the direct precursor to the Martini. [1] [2] [3] It serves as the basis for many modern cocktails, and several different versions of the original exist. These are generally distinguished by the accompaniment of either Maraschino or Curacao, as well as differences in gin or bitters.
But today, a martini's ingredients may be up for debate. There are very few American inventions more American than the martini – a classic cocktail of gin and vermouth, garnished with lemon. But ...
Martini & Rossi is an Italian multinational alcoholic beverage company primarily associated with the Martini brand of vermouth and also with sparkling wine (for example, Asti). It also produces the French vermouth, Noilly Prat .
The Marzadro Distillery is an Italian family run company created at the end of World War II.Its birth and evolution follows closely the economic transformation of Italy and the modernization of its means of production, in particular in the Northern part of the country.
Laburar (Rioplatense Spanish), from Italian lavorare, = "to work" Mafioso. Criminal. From "Mafioso". Milanesa. Food. From "Milanese" (a food made with meat and bread). Mina. (Buenos Aires Lunfardo), an informal word for woman (from Lombard dialect) Mortadela. Food. From "Mortadella" (a food made from pork and chicken)
Clemente Michel, Carlo Re, Carlo Agnelli and Eligio Baudino started the company in 1847, as a vermouth bottling plant in Pessione.A few years later Alessandro Martini joined the team, becoming the director in 1863 along with Teofilo Sola and Luigi Rossi (who was the inventor of a vermouth).