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Get the Lemony Sautéed Swiss Chard recipe. Erik Bernstein . ... It's just as easy to make and, ... Whether you’re hungry for a last-minute side dish or the perfect topping to your meal, this ...
Serve the bacon on the side and cook it in a separate pan to make the dish vegetarian-optional. Oh, and crown each serving with a sunny-side-up egg to really gild the lily. Get the recipe
This quiche skips the crust, making it incredibly easy to pull together even on short notice. Swap out the Cheddar cheese for Gruyère or use Swiss chard in place of the spinach for a slightly ...
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Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part. [1] They are made from Spätzle dough [2] with pieces of dried meat, such as Bündnerfleisch and/or Salsiz, [3] and rolled in a chard leaf.
Stewed meat dishes are often prepared by men in open spaces, following hunting and shepherding traditions. In Dalmatian urban cuisine, spices such as cinnamon and clove, Swiss chard (known as "blitva"), [7] dried plums, dried figs, apples and other fruit are sometimes added to meat stews.
If you're gluten-free, here's another option that includes antioxidant-rich berries, Swiss chard, and 100% whole grains. Crumble a little feta on top just before serving for an added flavor boost.