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Digital instant-read thermometers: These thermometers provide quick, precise readings, making them ideal for checking turkey temperatures during cooking. Simply insert the probe into the thickest ...
$14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...
Stick an instant-read meat thermometer in the thickest part of the thigh without touching the bone, and let the thermometer take several seconds to read the temperature. For perfect turkey, take ...
A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
Temperatures should be measured with a probe thermometer in the thickest part of meats, or the center of other dishes, avoiding bones and container sides. Minimum internal temperatures are set as follows: [citation needed] 165 °F (74 °C) for 15 seconds. Poultry (such as whole or ground chicken, turkey, or duck) Stuffed meats, fish, poultry ...
Get The Recipe. Where To Check The Turkey's Temperature. Where you measure the temperature is key to getting an accurate reading on your turkey. Check the temperature in the two thickest parts of ...
The most reliable method is to use a meat thermometer. For food safety, the internal temperature of a whole turkey should reach a minimum of 165 How to Tell if a Turkey is Done
To check the turkey for doneness, insert a food thermometer into the innermost part of the thigh and the thickest part of the breast. The turkey is done when that innermost temperature reaches 165 ...