Search results
Results from the WOW.Com Content Network
In Italy, they are known as cantucci, biscotti di Prato or biscotti etruschi and may be dipped in a drink, traditionally Vin Santo. Smaller biscotti may be known as biscottini [2] or cantuccini. [3] In Italian, the word biscotti (sg.: biscotto) encompasses all types of biscuits or cookies.
The Hotel Casa Santo Domingo is a noted 3 star hotel and museum in Antigua Guatemala, Guatemala. It is located in the grounds of the Santo Domingo Monastery. This monastery was partially destroyed in the Santa Marta earthquake. [1] The hotel opened in June 1989.
Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ' ) is a style of Italian dessert wine . Traditional in Tuscany , these wines are often made from white grape varieties such as Trebbiano and Malvasia , although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge .
Here are restaurants in Richmond and Columbia counties that passed with "A" scores in recent food-service inspections between April 19 and 25, followed by their scores: E-Z-Go Café, 1451 Marvin ...
Santo Domingo Church and Monastery is a ruined monastery in Antigua Guatemala, Guatemala. Its history can be traced back to 1538 when the Dominicans arrived in Guatemala. It had two towers with ten bells and the monastery was filled with treasures. The monastery was destroyed in the 1773 Santa Marta earthquake.
The following are restaurant inspections with critical violations, as conducted by the Guernsey County Health Department from Feb. 5 to 9. Feb. 6 St. Benedict Church and School, 220 N.
Antigua Guatemala (Spanish pronunciation: [anˈtiɣwa ɣwateˈmala]), commonly known as Antigua or La Antigua, is a city in the central highlands of Guatemala. The city was the capital of the Captaincy General of Guatemala from 1543 through 1773, with much of its Baroque -influenced architecture and layout dating from that period.
Nation's Restaurant News is published bi-weekly, with an online portal that launched in 1996. [3] Nation's Restaurant News reports a monthly print readership of more than 66,000 subscribers, while its website attracts an average of 660,000 users per month.