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Jujube (UK / ˈ dʒ uː dʒ uː b /; US / ˈ dʒ u dʒ u b / or / ˈ dʒ u dʒ ə b iː / [5]), sometimes jujuba, scientific name Ziziphus jujuba, and also called red date, Chinese date, and Chinese jujube, [6] is a species in the genus Ziziphus in the buckthorn family Rhamnaceae. It is often confused with the closely related Indian jujube, Z ...
Ziziphus mauritiana, also known as Indian jujube, [2] Indian plum, [2] Chinese date, [2] Chinee apple, [2] ber [2] and dunks [2] is a tropical fruit tree species belonging to the family Rhamnaceae. It is often confused with the closely related Chinese jujube (Z. jujuba), but whereas Z. jujuba prefers temperate climates, Z. mauritiana is ...
The fruit is an edible drupe, often very sweet and sugary, reminiscent of a date in texture and flavour. Well known species include the commonly cultivated Ziziphus jujuba , Ziziphus spina-christi from southwestern Asia, Ziziphus lotus from the Mediterranean region, and ber (Ziziphus mauritiana), which is found from western Africa to India.
A box of jujubes. A recipe for "pate de jujubes" was published in 1709. [1] The recipe called for gum arabic, sugar, and the date-like jujube fruit. In 1853, both "ju ju paste" and "ju ju drops" were sold by confectioners. [2]
A sacred lotus tree planted near the temple of Vulcan in Rome was said to have been planted by Romulus, who is said to have been a contemporary of the composer[s] of the Odyssey (8th century BCE); it was still standing some 700 years later, in the time of Pliny the Elder. [3]
Ziziphus spina-christi, known as the Christ's thorn jujube, is an evergreen tree or plant native to the Levant, East Africa, and Mesopotamia. [3] Fruit and leaves from the tree were used in preparing ancient Egyptian foods, in cultural practices, and in skincare routines - especially with qasil powder derived from the Ziziphus spina-christi tree leaves.
The Medjool date (Arabic: تمر المجهول - tamar al-majhūl. Tamar means 'date' and majhūl means 'unknown', from جَهِلَ jahila , 'to not know') [ 1 ] [ 2 ] also known as Medjoul , Mejhoul or Majhool , is a large, sweet cultivated variety of date ( Phoenix dactylifera ).
The fruit of P. dactylifera, the date of commerce, is large with a thick layer of fruit pulp, edible, very sweet and rich in sugar; the other species have only a thin layer of fruit pulp. The central soft part of the stem of P. rupicola , P. acaulis , and P. humilis is a rich source of starch.
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