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  2. BBCH-scale (root and stem vegetable) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(root_and_stem...

    30% of the expected root diameter reached 44: 40% of the expected root diameter reached 45: 50% of the expected root diameter reached 46: 60% of the expected root diameter reached 47: 70% of the expected root diameter reached 48: 80% of the expected root diameter reached 49: Expansion complete; typical form and size of roots reached 5 ...

  3. 12 Root Vegetable Recipes You’ll Want to Serve at Every Meal

    www.aol.com/12-root-vegetable-recipes-ll...

    Vegetarian Winter Root Vegetable Soup. Packed with seasonal root vegetables and a flavorful broth, this soup is perfect for winter. The creamy beans and tender veggies make it a warm and filling meal.

  4. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .

  5. Category:Root vegetables - Wikipedia

    en.wikipedia.org/wiki/Category:Root_vegetables

    Root vegetables are underground plant parts used as vegetables. They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots , as well as non-roots such as tubers , rhizomes , corms , bulbs , and hypocotyls .

  6. Edible plant stem - Wikipedia

    en.wikipedia.org/wiki/Edible_plant_stem

    Lotus root The edible portion is a stem modified for underwater growth. Buds and branches are visible on the vegetable sold as lotus root. Potato The edible portion is a rhizome (an underground stem) that is also a tuber. The "eyes" of the potato are lateral buds. Potatoes come in white, yellow, orange, or purple-colored varieties. Sugar cane

  7. Category:Vegetables - Wikipedia

    en.wikipedia.org/wiki/Category:Vegetables

    Simple English; Slovenčina; ... Root vegetables (10 C, 155 P) S. Sprouting (7 P) Stem vegetables (3 C, 32 P) V. Vegetable diseases (5 C, 58 P) Vegetable oils (6 C ...

  8. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list. Legal vegetables are defined for regulatory, tax and other purposes.

  9. Food pyramid (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Food_pyramid_(nutrition)

    A vegetable is not considered a grain, fruit, nut, spice, or herb. For example, the stem , root , flower , etc., may be eaten as vegetables. Vegetables contain many vitamins and minerals ; however, different vegetables contain different balances of micronutrients, so it is important to eat a wide variety of types.