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  2. The Unexpected Herb That Will Transform Your Desserts - AOL

    www.aol.com/unexpected-herb-transform-desserts...

    Curious bakers use herbs to enhance all kinds of creations, from a lemon basil cheesecake to olive-oil thyme cake.But let’s consider the elegant, understated beauty of tarragon. Typically used ...

  3. Lemon Chicken Tarragon Recipe - AOL

    www.aol.com/food/recipes/lemon-chicken-tarragon

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

  4. Tarragon - Wikipedia

    en.wikipedia.org/wiki/Tarragon

    Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae.It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes.

  5. Pan-Roasted Chicken Breasts with Tarragon Creamed Corn

    www.aol.com/food/recipes/pan-roasted-chicken...

    Cook, stirring occasionally, until the corn is tender, about 5 minutes for fresh corn, 10 to 12 minutes for frozen. Stir in the vinegar and cook for 2 minutes longer. Season to taste with salt and ...

  6. Tagetes lucida - Wikipedia

    en.wikipedia.org/wiki/Tagetes_lucida

    Tagetes lucida - MHNT. Tagetes lucida is a perennial plant native to Mexico and Central America.It is used as a medicinal plant and as a culinary herb.The leaves have a tarragon-like scent, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute.

  7. Fines herbes - Wikipedia

    en.wikipedia.org/wiki/Fines_herbes

    A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...

  8. You Don't Need to Go to a Restaurant to Eat Oysters - AOL

    www.aol.com/dont-restaurant-eat-oysters-heres...

    Pats of compound butter made with fresh tarragon and hot sauce are added to the oysters, which are returned to the grill until the butter melts, for a spicy, smoky, herbal flavor. Look for oysters ...

  9. Coronation quiche - Wikipedia

    en.wikipedia.org/wiki/Coronation_quiche

    The recipe serves six people. The pastry is composed of flour, salt, butter, lard, and milk; the filling also includes milk, as well as double cream, eggs, tarragon, salt, pepper, cheddar, spinach, and broad or soya beans. [3] [4] Charles has previously expressed a fondness for egg dishes, especially scrambled eggs. [5]

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