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Since winning, she has signed contracts with the BBC to host the documentary The Chronicles of Nadiya and TV cookery series Nadiya's British Food Adventure [8] and Nadiya's Family Favourites; [9] co-presented The Big Family Cooking Showdown; [10] and has become a regular contributor on The One Show. Hussain is a columnist for The Times Magazine ...
Nadiya's Asian Odyssey is a two-part British television cookery show presented by Nadiya Hussain. [1] [2]After taking a DNA-based genealogy test which linked her heritage to Thailand, Cambodia and Nepal, [2] [3] as well as Bangladesh, Nadiya travelled to those countries to explore their food and cuisine and her heritage.
Nadiya's Family Favourites is a British television cookery show presented by Nadiya Hussain. The series shows Nadiya out and about with specially-filmed inserts speaking to family and friends about how cooking fits in with modern life, as well as meals being prepared in the kitchen. The eight-part series first aired on BBC Two in July 2018.
Nadiya Hussain’s career has gone from strength-to-strength since she was crowned the more-than-worthy winner of 2015′s Great British Bake-Off.
Great British Bake Show champ Nadiya Hussain tells PEOPLE about her new Netflix series Time to Eat. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
The first time we meet Nadiya Hussain in the “Great British Baking Show” tent, she’s trying to convince the judges that making a cake with green cardamom is a good idea. “Is that the only ...
Nadiya Hussain regularly appears on The One Show on BBC1. Her own cookery show, The Chronicles of Nadiya started on 24 August 2016 on BBC One. Hussain writes a weekly column for The Times Magazine, a part of the Saturday supplement of The Times, [33] [34] [35] as well as a monthly column in Essentials magazine. [36]
Nadiya's British Food Adventure is a British television cookery show. The series is presented by Nadiya Hussain.. Nadiya's British Food Adventure sees Hussain undertake a road trip around Britain, visiting a different region from the Highlands of Scotland to the coasts of Devon and Dorset, to uncover some of the country's most exciting food pioneers.
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