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2. 60 Christmas Cakes That Will Make You Forget All About Cookies

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   Bûche de Noël cakes are a French Christmas tradition dating back to the 19th century. Decorate it like a log, as is traditional, or try any other variety of frosting and topping combos—it's ...

3. Ree Drummond's 10 Best Tips for Baking Christmas Cookies - AOL

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   Add Instant Coffee "I like to add a teaspoon or two of instant coffee or espresso granules to my dry ingredients," Ree explains, "The cookies don't wind up with a strong coffee flavor, they're ...

4. How to Make a Pull-Apart Cupcake Cake - AOL

   www.aol.com/pull-apart-cupcake-cake-143759901.html

   Love the look of a birthday cake but want the ease of throwing a batch of cupcakes in the oven? Follow along as we break down how to make a pull-apart cupcake cake in four different ways, complete ...

5. List of Holiday Baking Championship episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Holiday_Baking...

   Main Heat: The contestants have 2 hours to make a beautifully decorated cupcake pull-apart mosaic inspired by a pair of holiday pajamas. The twist was the cupcakes must have a filling, the filling flavours were cherry curd, citrus compote, spiced pastry cream, white chocolate ganache, raspberry mousse, and applesauce. Winner: Sarah Wallace

6. Cupcake - Wikipedia

   en.wikipedia.org/wiki/Cupcake

   In previous centuries, before muffin tins were widely available, the cakes were often baked in individual pottery cups, ramekins, or molds and took their name from the cups they were baked in. This is the use that has remained, and cupcake now refers to any small, round cake that is about the size of a teacup. While English fairy cakes vary in ...

7. Cookie decorating - Wikipedia

   en.wikipedia.org/wiki/Cookie_decorating

   Cookie decorating dates back to at least the 14th century when in Switzerland, springerle cookie molds were carved from wood and used to impress Biblical designs into cookies. [ 1 ] The artistic element of cookie making also can be traced back to Medieval Germany where Lebkuchen was crafted into fancy shapes and decorated with sugar.