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2. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

   www.aol.com/food/recipes/slow-cooker-melt-your...

   Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

3. Make These Comforting Beef Recipes Right in Your Slow Cooker

   www.aol.com/comforting-beef-recipes-slow-cooker...

   Get the Slow Cooker Italian Beef recipe at Sugar and Soul. Sugar and Soul. Slow Cooker Short Ribs and Beans. These short ribs are slow cooked with beef broth, onions, and chipotles in adobe sauce ...

4. Patti LaBelle's Short Ribs Are Tender, Fall-Off-The-Bone ...

   www.aol.com/patti-labelles-short-ribs-tender...

   Among her recipe repertoire, LaBelle's Beef Short Ribs stand as a testament to both her culinary skills and creative flair. Combining a succulent cut of meat with an array of colorful veggies ...

5. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/slow...

   Want to make Slow Cooker Melt-In-Your-Mouth Short Ribs? Learn the ingredients and steps to follow to properly make the the best Slow Cooker Melt-In-Your-Mouth Short Ribs? recipe for your family and friends.

6. Tteok-galbi - Wikipedia

   en.wikipedia.org/wiki/Tteok-galbi

   Tteok-galbi (Korean: 떡갈비) or grilled short rib patties is a Korean beef dish made with minced beef short ribs. [1] Originally a royal dish , tteok-galbi is now a local specialty of Gyeonggi Province in the central-west region and South Jeolla Province in the south-west region of the Korean Peninsula .

7. Rib steak - Wikipedia

   en.wikipedia.org/wiki/Rib_steak

   A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.

8. Gourmet Traveller - Wikipedia

   en.wikipedia.org/wiki/Gourmet_Traveller

   Australian Gourmet Traveller is a monthly magazine owned by the Australian media company Are Media. [1] It was founded in 1966 as The Australian Gourmet Magazine and changed multiple names before acquiring the current title in 1988. [2] [3] Circulation in 1999 was about 80,000 copies as the magazine re-oriented to cover the local food options. [2]

9. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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   Get the recipe for Slow Cooker Beef Stew. Ian Palmer. Slow Cooker Mac and Cheese. ... Get the recipe for Slow Cooker Ribs. RELATED: 70+ easy BBQ side dishes to go with those tasty ribs.