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  2. Swiss roll - Wikipedia

    en.wikipedia.org/wiki/Swiss_roll

    A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...

  3. Kürtőskalács - Wikipedia

    en.wikipedia.org/wiki/Kürtőskalács

    The name refers to a stovepipe (kürtő), since the fresh, steaming cake in the shape of a truncated cone resembles a hot chimney.. This opinion is shared by Attila T. Szabó [], scholar and philologist from Cluj-Napoca: "...when taken off from the spit in one piece, the cake assumes the shape of a 25–30-centimetre [10–12 in] long vent or tube.

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

  5. The Amish Cook: A gift from God and a Swiss roll bar recipe

    www.aol.com/amish-cook-gift-god-swiss-150907355.html

    Whisk together in order given, spread in a greased cookie sheet or two cake pans. Bake at 350 for 25-30 minutes or until toothpick inserted in center comes out clean. Filling:

  6. 13 Foods Banned in Other Countries (but Not Here) - AOL

    www.aol.com/13-foods-banned-other-countries...

    9. Swiss Rolls. The snack cake section at an American grocery store would straight up shock foreigners. You might look at a Little Debbie Swiss Roll and think it's just an innocent cream filling ...

  7. How to Make the Swiss Pastry Shop Black Forest Cake - AOL

    www.aol.com/swiss-pastry-shop-black-forest...

    12 large egg whites, room temperature. 2/3 cup (135g) caster sugar, also known as baker’s sugar or superfine sugar. 2-3/4 cups (333g) powdered sugar. 4 cups (400g) almond flour, like Bob’s Red ...

  8. Bolo de rolo - Wikipedia

    en.wikipedia.org/wiki/Bolo_de_rolo

    Bolo de rolo (English translation: rollcake) is a typical Brazilian dessert, [1] from the state of Pernambuco.The cake batter is made with flour, eggs, butter and sugar.This dough is wrapped with a layer of guava paste, [1] giving the appearance of a swiss roll with much thinner layers.

  9. Jelly roll - Wikipedia

    en.wikipedia.org/wiki/Jelly_Roll

    Jelly roll may refer to: Swiss roll , a cake also known as jelly roll, roll cake, cream roll, roulade, Swiss log Sheet pan , a baking pan sometimes referred to as a "jelly roll"

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