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  2. Zucchini Fritters (Fritelle Di Zucchini) Recipe - AOL

    www.aol.com/food/recipes/zucchini-fritters...

    Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk.

  3. Mücver - Wikipedia

    en.wikipedia.org/wiki/Mücver

    Mücver is a Turkish fritter or pancake, made from grated zucchini (courgette). They are typically pan-fried in oil and their batter often includes a mixture of eggs, onion, dill, parsley, flour, and sometimes potatoes and cheese (beyaz peynir or kaşar). They are similar to Jewish latkes and potato pancakes from various cultures.

  4. Vegan Zucchini Bread Recipe - AOL

    firefox-startpage.aol.com/food/recipes/vegan...

    Grease 2 loaf pans, preheat the oven to 350F. Mix together flax seeds with warm water, then add sugar, oil, applesauce, vanilla and beat well. Add grated zucchini, and stir until combined.

  5. Zucchini - Wikipedia

    en.wikipedia.org/wiki/Zucchini

    The zucchini (/ z u ˈ k iː n i / ⓘ; pl.: zucchini or zucchinis), [1] courgette (/ k ʊər ˈ ʒ ɛ t /) or baby marrow (Cucurbita pepo) [2] is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.

  6. Monégasque cuisine - Wikipedia

    en.wikipedia.org/wiki/Monégasque_cuisine

    Stuffed fritters: An entrée dish made out of a fried pocket of dough which forms the pastry that surrounds a rich filling. [46] The filling is varied, and can include zucchini and eggs or rice and pumpkin. [47] Beignets de fleurs de courgette: Zucchini flower fritters A dish consisting of deep-fried zucchini flower fritters served with tomato ...

  7. Food Made Fresh: More zucchini than you know what to do ... - AOL

    www.aol.com/sports/food-made-fresh-more-zucchini...

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  8. Stuffed squash - Wikipedia

    en.wikipedia.org/wiki/Stuffed_squash

    Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course.

  9. Marrow (vegetable) - Wikipedia

    en.wikipedia.org/wiki/Marrow_(vegetable)

    Growing marrow Flower of marrow. A marrow is the mature fruit of certain Cucurbita pepo cultivars used as a vegetable. The immature fruit of the same or similar cultivars is called courgette (in Britain, Iran, Ireland, France, the Netherlands, Singapore, Malaysia and New Zealand) or zucchini (in North America, Japan, Australia, the Czech Republic, Italy, Germany and Austria). [1]