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  2. Rivella - Wikipedia

    en.wikipedia.org/wiki/Rivella

    Rivella is a soft drink from Switzerland, created by Robert Barth in 1952, which is produced from milk whey, and therefore includes ingredients such as lactose, lactic acid and minerals. [1] Other than Switzerland, it is sold in several other countries, notably the Netherlands, and is available in several varieties depending on the country.

  3. Whey - Wikipedia

    en.wikipedia.org/wiki/Whey

    Whey is the primary ingredient in most protein powders, which are used primarily by athletes and bodybuilders to obtain the necessary amounts of protein for muscle building/maintenance on a daily basis. Whey protein has a high level of leucine, [21] one of the three branched-chain amino acids, making it ideal for muscle growth and repair.

  4. Whey protein - Wikipedia

    en.wikipedia.org/wiki/Whey_protein

    This type of whey does not contain glycomacropeptide, which is formed only after the addition of rennet. [15] [16] [17] There is evidence that whey protein is more bio-available than casein or soy protein. [18] [19] Whey protein is commonly marketed as a dietary supplement, typically sold in powdered form for mixing into beverages. [2]

  5. What's healthier: Whey protein or pea protein? - AOL

    www.aol.com/whats-healthier-whey-protein-pea...

    Whey and pea protein powders boost can protein in pancake and waffle batter, homemade protein bars, and oatmeal. You can even add protein powder to humus, nut butter and guacamole.

  6. Lactalbumin - Wikipedia

    en.wikipedia.org/wiki/Lactalbumin

    Lactalbumin, also known as "whey protein", is the albumin contained in milk and obtained from whey. Lactalbumin is found in the milk of many mammals. Lactalbumin is found in the milk of many mammals. There are alpha and beta lactalbumins; both are contained in milk.

  7. Protein quality - Wikipedia

    en.wikipedia.org/wiki/Protein_quality

    Protein quality is the digestibility and quantity of essential amino acids for providing the proteins in correct ratios for human consumption. There are various methods that rank the quality of different types of protein, some of which are outdated and no longer in use, or not considered as useful as they once were thought to be.

  8. Protein digestibility corrected amino acid score - Wikipedia

    en.wikipedia.org/wiki/Protein_Digestibility...

    Amino acids that move beyond the terminal ileum in the body are less likely to be absorbed for use in protein synthesis.They may pass out of the body or become absorbed by bacteria, thus appearing to have been digested instead of being present in the feces.

  9. Acquired taste - Wikipedia

    en.wikipedia.org/wiki/Acquired_taste

    Rivella, a Swiss carbonated soft drink made from whey; Root beer, a herbal flavored soft drink; Rocky Mountain oysters, testicles of bull or boar; Salty liquorice, Finnish/Dutch ammonium salt liquorice candy; Sardines, commonly tinned seafood, a catch-all term for fish classified as pilchard, round herring, sprat and minnow/pinkeen

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