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LinkedIn Learning was founded as Lynda.com in 1995 in Ojai, California, as online support for the books and classes of Lynda Weinman, a special effects animator and multimedia professor who founded a digital arts school with her husband, artist Bruce Heavin. [4] In 2002, the company began offering courses online. [5]
Michael Cimarusti is a celebrated American chef who owns two Michelin starred restaurants - Michelin starred Providence restaurant in Los Angeles, California, and Connie and Ted's his more casual New England–style seafood restaurant in West Hollywood, California. [1] [2] He won the James Beard Award for Best Chef: West in 2019. [2] [3]
In January 2016, Michelin announced that they had acquired Bookatable, with the intention of accelerating its development in the online restaurant reservation market in Europe. [ 1 ] In December 2019, Michelin sold the company to TripAdvisor as part of a "Strategic partnership" between the two companies.
His third Michelin star was awarded in January 2019. [7] In June 2019, Mirazur was elected the best restaurant in the world by The World's 50 Best Restaurants. [8] Colagreco has imposed a style of his own in the interpretation of ingredients and the contrast of flavours. [9]
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In his early twenties, he moved to France to start his culinary training, working as a saucier at La Bonne Auberge, a Michelin-starred restaurant in Antibes in southeastern France. At age 23, Splichal was hired as a sous chef by Jacques Maximin to work at the Chantecler restaurant in the Hotel Negresco in Nice. Maximin became Splichal's mentor ...
[1] [2] He then returned to the UK where he spent fifteen years, ten of which were as Head Chef and silent partner back at The River Café where he gained his Michelin star. [ 1 ] [ 3 ] Randall has been called the "unsung hero" of the restaurant, [ 4 ] and has been credited with creating The River Café's signature dishes and making it an ...
Minimal, in the Taiwanese city of Taichung, is the world’s first ice cream establishment to receive a Michelin star. Guests can enjoy a seven-course tasting menu or hit up the takeaway shop on ...