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The meanings of these words do not always correspond to Germanic cognates, and occasionally the specific meaning in the list is unique to English. Those Germanic words listed below with a Frankish source mostly came into English through Anglo-Norman, and so despite ultimately deriving from Proto-Germanic, came to English through a Romance ...
Having the right tool makes gardening easier. Here are some must-have tools for every gardener. Digging. The three basic tools that get the most use are a spading fork, a round-tip shovel, and a ...
gardening tool for pruning plants (US:garden shears, pruners or clippers) secondment (/sɪˈkɒndmənt/) the temporary assignment of a person from his or her regular place of work to work elsewhere. From v. second (/sɪˈkɒnd/) selling-out shop A North English form of off-licence (US liquor store) Sellotape
Garden tools, including various spades, garden forks, a leaf rake, and a garden trowel. A garden tool is any one of many tools made for gardening and landscaping, which overlap with the range of tools made for agriculture and horticulture. Garden tools can be divided into hand tools and power tools.
There's really nothing quite like a neat and tidy kitchen cabinet and these are the best organizer to grab on sale.
A hand tool is any tool that is powered by hand rather than a motor. [1] Categories of hand tools include wrenches, pliers, cutters, files, striking tools, struck or hammered tools, screwdrivers, vises, clamps, snips, hacksaws, drills, and knives. Outdoor tools such as garden forks, pruning shears, and rakes are
Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. [1] [2] Kitchenware can also be used to hold or store food before or after preparation. [3] [4]
Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.