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Larrea tridentata, called creosote bush, greasewood, [2] and chaparral is a medicinal herb. [3] In Sonora, it is more commonly called hediondilla ; [ 4 ] Spanish hediondo = "smelly". It is a flowering plant in the family Zygophyllaceae .
Chaparral is a coastal biome with hot, dry summers and mild, rainy winters. The chaparral area receives about 38–100 cm (15–39 in) of precipitation a year. This makes the chaparral most vulnerable to fire in the late summer and fall.
Coastal sage scrub in the Santa Monica Mountains.Note slope effect. Coastal sage scrub on the Santa Rosa Plateau, with oak woodland in background.. Coastal sage scrub, also known as coastal scrub, CSS, or soft chaparral, is a low scrubland plant community of the California coastal sage and chaparral subecoregion, found in coastal California and northwestern coastal Baja California.
Not just because they're good for you: They have beauty benefits, too. According to new research from Japan's Nagoya and Chubu Universities, an antioxidant in some of the most common fruits, ...
According to writer and food scholar Dr. Scott Alves Barton, “Yams are considered to be the most common African staple aboard Middle Passage ships; some estimates say 100,000 yams fed 500 ...
Baccharis pilularis, called coyote brush [2] (or bush), chaparral broom, and bush baccharis, is a shrub in the family Asteraceae native to California, Oregon, Washington, and Baja California. [3] There are reports of isolated populations in New Mexico , most likely introduced.
Crunchy, tasty and delicious mixed into almost anything, nuts are one of the best ways to get plant-based protein (a 1-oz serving of peanuts, for example, has around 7.3 g of protein and 2.4 g of ...
Larrea divaricata, commonly known as chaparral, is a small evergreen bush in the family Zygophyllaceae. It is native to arid regions of South America, where it is known as jarilla or jarillo . It was first described in 1800 by the Spanish botanist Antonio José Cavanilles .
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