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Rhizobium is a genus of Gram-negative soil bacteria that fix nitrogen. Rhizobium species form an endosymbiotic nitrogen-fixing association with roots of (primarily) legumes and other flowering plants. The bacteria colonize plant cells to form root nodules, where they convert atmospheric nitrogen into ammonia using the enzyme nitrogenase.
Rhizobia are a "group of soil bacteria that infect the roots of legumes to form root nodules". [2] Rhizobia are found in the soil and, after infection, produce nodules in the legume where they fix nitrogen gas (N 2) from the atmosphere, turning it into a more readily useful form of nitrogen. From here, the nitrogen is exported from the nodules ...
Microbial inoculants, also known as soil inoculants or bioinoculants, are agricultural amendments that use beneficial rhizosphericic or endophytic microbes to promote plant health. Many of the microbes involved form symbiotic relationships with the target crops where both parties benefit ( mutualism ).
Within legume root nodules, nitrogen gas (N 2) from the atmosphere is converted into ammonia (NH 3), which is then assimilated into amino acids (the building blocks of proteins), nucleotides (the building blocks of DNA and RNA as well as the important energy molecule ATP), and other cellular constituents such as vitamins, flavones, and hormones.
Bradyrhizobium is a genus of Gram-negative soil bacteria, many of which fix nitrogen. Nitrogen fixation is an important part of the nitrogen cycle. Plants cannot use atmospheric nitrogen (N 2); they must use nitrogen compounds such as nitrates.
Plants that contribute to nitrogen fixation include the legume family – Fabaceae – with taxa such as clover, soybeans, alfalfa, lupins, peanuts, and rooibos.They contain symbiotic bacteria called Rhizobia within nodules in their root systems, producing nitrogen compounds that help the plant to grow and compete with other plants.
The ability of these plants to fix nitrogen from the air depends on the presence of bacteria that infect the roots of the plant and form nodules on them. These bacteria include six species of the genus Rhizobium. No one species works with all species of leguminous plants, but each works with different groups of those plants. [2]
The Fabaceae (/ f ə ˈ b eɪ s i. iː,-ˌ aɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees , shrubs , and perennial or annual herbaceous plants , which are easily recognized by their fruit ( legume ) and their compound, stipulate ...