Search results
Results from the WOW.Com Content Network
Agitation and palpitations, [3] "hypertension, irregular heart rate, insomnia, nervousness, tremors and seizures, paranoid psychosis, heart attacks, strokes, and death", [1] [15] kidney stones [15] Flavonoids (contained in many medicinal plants) [5] Vitamin P, citrin Flavonoids, bioflavonoids Hemolytic anemia, kidney damage [5] Germander: Teucrium
The American Heart Association recommends eating four servings of fruit per day, noting all fruits contain vitamins, minerals and other nutrients that may help prevent heart disease. Cardiologists ...
Dr. Jeremy London is a heart surgeon and a heart attack survivor. He operates on diseased hearts, but like many people, he ignored his own symptoms of a coronary artery blockage until it became an ...
Both doctors say that signs and symptoms of valve damage can vary, but the main ones to be aware of are shortness of breath (particularly during exercise or any form of exertion) and chest pain or ...
In herbal medicine, a herbal tonic (also tonic herbs, tonic herbalism) is used to help restore, tone and invigorate systems in the body [1] or to promote general health and well-being. [2] A herbal tonic is a solution or other preparation made from a specially selected assortment of plants known as herbs . [ 2 ]
The signs and symptoms of Loeffler endocarditis tend to reflect the many underlying disorders causing eosinophil dysfunction as well as the widely differing progression rates of cardiac damage. Before cardiac symptoms are detected, individuals may suffer symptoms of a common cold, asthma, rhinitis, urticarial, or other
The best herbs for stress and anxiety There are a lot of different herbs that may help with stress and anxiety. Consider these options, and keep in mind that experts agree to check with your ...
Jeong et al. reported a case of (non-fatal) poisoning in Korea in 2015: a party of four dining out at a local restaurant suffered symptoms of varying severity after consuming a dish of crucian carp and Korean radish greens to which a (possibly) careless or inexperienced chef had added leaves of L. spectabilis, which he may have mistaken for ...