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Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
Rum Production Hacienda Santa Ana Barrels Ron Barrilito. Rum production at Hacienda Santa Ana's started during the family's third generation in Puerto Rico. During the mid 1860s, Pedro Fernández, one of Manuel's sons, went away to study engineering in France, where he developed an interest in the production of brandies and cognacs.
Serrallés also purchased the rights to produce and distribute the brands of "Ronrico" and "Captain Morgan" in Puerto Rico and the rest of the Caribbean. These same brands, now produced by Serrallés, are distributed in the United States by Seagrams. Captain Morgan rum is the third largest selling rum in the world after Tanduay and Bacardi. [10]
Don Q is a Puerto Rican rum, distilled, manufactured, bottled, ... who would go down as one of the most successful liquor salesmen in Puerto Rican history, ...
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Museo Castillo Serrallés (English: Serrallés Castle Museum), a.k.a. Museo de la Caña y el Ron (English: Sugar Cane and Rum Museum), [6] is an agricultural museum in the city of Ponce, Puerto Rico, that showcases the history of sugar cane, its derivative rum industry, and their impact in the economy of Puerto Rico. The most notorious feature ...
Juan Eugenio Serrallés Colón [note 1] (1836 [1] –1921) was the founder of Hacienda Mercedita in Ponce, Puerto Rico, and what was to become Destileria Serralles, producers of "Don Q", a brand of Puerto Rican rum.
Palo Viejo (or, alternatively, Ron Palo Viejo) is a Puerto Rican rum brand. [1] History. Not much has been publicized about the drink's history; however, ...