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COOK chops in nonstick skillet until browned. Remove chops. ADD broth, preserves and mustard. Heat to a boil. STIR in rice. Top with chops. Cover and cook over low heat 10 min. or until done.
Recipes for pan-fried pork chops, slow cooker pork pot roast, and mashed sweet potatoes. ... Recipes for cast iron baked chicken and blueberry cornbread with honey ...
Get the recipe. 40. Cast Iron Pork Chops with Cacao-Spiced Rub (1 hour) Eric Wolfinger/The Mexican Keto Cookbook. Time Commitment: ... sizzling cast-iron skillet,” Borrelli writes. “Small ...
Pork chops are easy to cook, economical, and incredibly versatile. Here are some of our favorite recipes. Easy + Satisfying Pork Chop Recipes for Weeknight Dinners
Featuring an Equipment Corner covering cast-iron skillets and a Tasting Lab on tortilla chips. 182 ... Recipes for pan-seared thick-cut pork chops, and maple-glazed ...
HEAT oil in skillet. Add chops and cook until browned. ADD soup, sugar, vinegar and Worcestershire. Heat to a boil. Cover and cook over low heat 10 min. or until done.
When the butter melts, carefully tilt the skillet and begin spooning the butter over the pork chops. Continue basting until the chops register 130° to 140° on your thermometer. 5.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil.
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related to: pork chop recipes skillet cast iron