Search results
Results from the WOW.Com Content Network
"Barncastle", also known as Kline Cottage, is a historic house, now an inn and restaurant, at 125 South Street in Blue Hill, Maine, United States.It is one of the earliest and largest summer cottages in Blue Hill, and remains one of its most visible and idiosyncratic.
Seafood restaurants in Maine (5 P) T. Taverns in Maine (9 P) Pages in category "Restaurants in Maine" The following 16 pages are in this category, out of 16 total.
Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...
For premium support please call: 800-290-4726 more ways to reach us
Blue Hill is a census-designated place (CDP) in the town of Blue Hill in Hancock County, Maine, United States. The CDP population was 943 as per the 2010 census , [ 2 ] out of a population of 2,686 in the town of Blue Hill as a whole.
The John Peters House is a historic house, and the centerpiece of the John Peters Estate on Peters Point in Blue Hill, Maine.Built in 1815 and enlarged c. 1900 and 1920, the property is historically significant for its association with John Peters, one of the first proprietors of Blue Hill, who arrived in the region in 1765, and was a prominent figure in local political and economic life for ...
The village of Blue Hill is located on the east coast of the Blue Hill Peninsula, at the head of Blue Hill Harbor, where two streams empty into the bay. Main Street runs roughly east–west, forming the spine of the village, with Union Street, Pleasant Street, Parker Point Road, and Ellsworth Street radiating away.
Melissa Kelly is an American chef in Rockland, Maine in the United States.She received the 1999 and 2013 Best Chef in the Northeast honors in a James Beard Award.She co-founded Primo restaurant and is its executive chef preparing Italian cuisine and Mediterranean cuisine with a focus on local ingredients.