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This recipe by former F&W food editor Grace Parisi showcases the toasted flavors of baked nuts and grains with the natural sweetness of maple syrup and almond and vanilla extracts.
Grace calls for maple syrup, olive oil, peanut butter, water, rolled oats, flaky salt and any nuts, seeds and dried fruit you like. For subs, you could swap in honey or agave syrup for the maple ...
View Recipe. Peanut Butter & Date Granola Bars. Photographer: Jen Causey, Food Stylist: Ruth Blackburn. These homemade granola bars could not be easier to make. Dates, peanut butter and agave ...
Thick enough to eat with a spoon and topped with raspberries, granola, coconut and chia seeds, this healthy breakfast bowl is bursting with flavor. ... Greek yogurt and peanut butter. View Recipe ...
Preheat oven to 375 degrees Fahrenheit. In a small saucepan melt 1/3 cup coconut oil. In a large bowl mix rice syrup, maple syrup and coconut oil.
This parfait combines fresh fruit, strained yogurt and crunchy granola for an easy breakfast. Pack the parfait in a Mason jar for a healthy breakfast on the go. View Recipe. Raspberry-Kefir Power ...
Joy Bauer shares protein-packed, energizing nut-based snack recipes like peanut butter granola bars, oatmeal cookie walnut butter and coconut roasted cashews.
Medjool dates are paired with warm cinnamon, almond butter, cashews, oats, vanilla, ... Get the Air Fryer Baklava Granola recipe. PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON.