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Sprinkle the dough with a 1/2 cup of the cheddar and bake until golden and the cheese is melted, 12 to 13 minutes. Remove from the oven and set aside to cool slightly. Meanwhile, heat the oil in a ...
While crust is baking, cook ground beef and add taco seasoning per instructions. Mix beef, ¾ Doritos and 1 ½ cups of cheese. After 20 minutes, remove crust and put filling in. Bake another 20 ...
Taco Soup. Chicken noodle isn't the only kind of soup that calls for broth. Taco soup uses a quart's worth for the base, then it's loaded with mix-ins like ground beef, canned beans, chiles, and corn.
A no-bake chocolate cherry pie can be made by pouring chocolate pudding over cherries with a layer of whipped topping and whole cherries. [72] In a variation, cocoa powder can be added to the bottom crust that is filled with homemade chocolate pudding with a layer of canned cherry pie filling with whipped cream topping. [32]
Cheeseburger Pie Ground beef, onions, and a cheesy crust make this dish an all-time family favorite. Serve it up with ketchup, some pickles, or even burger sauce on the side.
Tripas as prepared Mexican style require care by the cook, to avoid becoming rubbery. [2] They are traditionally cooked in a "Disco" which is constructed of two tilling discs (commonly used in the farming industry) welded to an iron pole in the center of the discs to form a wok like bowl on top of the pole with another disc about 8 to 10 inches (20 to 25 cm) below it.
Here, you'll find lightened up versions of family favorites like taco casserole, eggplant lasagna, Brussels sprouts casserole, and stuffed cabbage casserole—all of which use some smart ...
The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. Tamale is an anglicized version of the Spanish word tamal (plural: tamales). [2]