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The Makassar kings maintained a policy of free trade, insisting on the right of any visitor to do business in the city, and rejecting the attempts of the Dutch to establish a monopoly. [12] Makassar depended mainly on the Muslim Malay and Catholic Portuguese sailors communities as its two crucial economic assets. However the English East India ...
The term kota (city) has been implemented to substitute kotamadya since the post-Suharto era in Indonesia. [10] Kota is headed by a mayor (walikota), who is directly elected via elections to serve for a five-year term, which can be renewed for one further five-year term. Each kota is divided further into districts, more commonly known as kecamatan.
In Makassar language, the word Mamminasata means "expression of ideals, feelings, or hopes that are coveted for all of us". The national government regards the Makassar Metropolitan Area as including Makassar, Maros Regency, Gowa Regency, Takalar Regency, and Pangkajene Islands Regency. Pankajene Island is now included in the Metropolitan Area.
The Makassar Axe is a 1st-century AD bronze axes probably used as a valuable object in a ceremony. The Kulawi tribe of Central Sulawesi still practice the exchange of heirloom bronze objects e.g. the taiganja , whose basic form has been discovered throughout the eastern part of Indonesia.
Nowadays, the Makassar diaspora could be found across regions beyond their native homeland in southern Sulawesi; in Indonesia itself, the Makassar diaspora could be found in several regions of the Nusa Tenggara islands, the Pangkajene islands, parts of Sangkarang and Kangean archipelagoes, the pa-Mekasan region of Madura, parts of Kalimantan ...
Fort Rotterdam is a 17th-century fort in Makassar on the island of Sulawesi in Indonesia.It is a Dutch fort that was built on top of an existing fort of the Gowa Kingdom.The first fort on the site was constructed by the a local sultan around 1634, to counter Dutch encroachments.
This page was last edited on 27 January 2025, at 07:48 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Pallubasa or Pallu basa is a traditional dish from Makassar, South Sulawesi, Indonesia. [1] [2] It is similar to coto Makassar; however, while both are primarily made from offal and/or meat of cattle or buffalo, the meat for pallubasa is cooked longer, and served with a creamy santan and sautéed grated coconut broth in a bowl.