Search results
Results from the WOW.Com Content Network
The Polish word pączek [ˈpɔ̃t͡ʂɛk] (plural: pączki [ˈpɔ̃t͡ʂkʲi]) is a diminutive of the Polish word pąk "bud". [6] The latter derives from Proto-Slavic *pǫkъ, which may have referred to anything that is round, bulging and about to burst (compare Proto-Slavic *pǫknǫti "to swell, burst"), possibly of ultimately onomatopoeic origin.
Filled with jelly and coated in sugar, paczki are a treat worth seeking out on Fat Tuesday. The post What Are Paczki, Plus How to Make Your Own at Home appeared first on Taste of Home.
Pączki Day (pronunced POONCH-kee) is on Feb 13., here's where you can order yours for Fat Tuesday.
A jelly doughnut, or jam doughnut, is a doughnut with a fruit preserve filling. Varieties include the German Berliner , the Polish pączki , the Israeli sufganiyot , the Southern European krafne and the Italian bombolone .
Among Polish Jews, the jelly doughnut was fried in oil or schmaltz rather than lard, due to kashrut laws. In Poland, these doughnuts were known as ponchkis. Polish Jewish immigrants to Mandatory Palestine brought along their recipe as well as the tradition of eating them on
It's pączki season in Wisconsin. From apple to prune and Chunky Monkey to Peanut Butter Cup, these bakeries put the phat into Fat Tuesday.
Lithuania – Spurgos are doughnuts with jam filling and sugar coating. There is also a local variety of doughnuts made from cottage cheese dough ("Varškės spurgos") which contains no filling. Madagascar – Mofo Boule; Malaysia – Kuih Keria, Kuih Gelang, Kuih Tayar; Mexico – Buñuelo, Churro, Sopapilla.
Sufganiyot, or jelly-filled donuts, are classic Hanukkah treats otherwise known as challah donuts. Chef Michael Solomonov has shared his delicious recipe with us.Get the recipe: Challah Donuts. Latkes