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Polydextrose is a synthetic polymer of glucose. [1] It is a food ingredient classified as soluble fiber by the US FDA as well as Health Canada , as of April 2013 [update] . It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content.
Bang Bang's current logo. This is a list of television programs currently broadcast (in first-run or reruns), scheduled to be broadcast, or formerly broadcast on Bang Bang, an Albanian television channel by DigitAlb that airs a mix of animated television series, animated and live-action films as well as live-action Albanian originals produced by DigitAlb.
Dietary fiber is defined to be plant components that are not broken down by human digestive enzymes. [1] In the late 20th century, only lignin and some polysaccharides were known to satisfy this definition, but in the early 21st century, resistant starch and oligosaccharides were included as dietary fiber components.
Maltodextrin is a name shared by two different families of chemicals. Both families are glucose polymers (also called dextrose polymers or dextrins), but have little chemical or nutritional similarity.
polydextrose: humectant 1201 A E U poly vinyl pyrrolidone? 1202 A E U polyvinylpolypyrrolidone: colour stabiliser 1400 A U dextrin roasted starch thickener, vegetable gum 1401 A U acid treated starch: thickener, vegetable gum 1402 A U alkaline treated starch: thickener, vegetable gum 1403 A U bleached starch: thickener, vegetable gum 1404 A E U
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Dextrose equivalent (DE) is a measure of the amount of reducing sugars present in a sugar product, expressed as a percentage on a dry basis relative to dextrose.The dextrose equivalent gives an indication of the average degree of polymerisation (DP) for starch sugars.
The term "oligosaccharide" encompasses carbohydrates that are larger than simple di- or tri-saccharides, but smaller than polysaccharides (greater than 10 units).Isomalto-oligosaccharides (IMO) are glucose oligomers with α-D-(1,6)-linkages, including isomaltose, panose, isomaltotriose, isomaltotetraose, isomaltopentaose, nigerose, kojibiose, and higher branched oligosaccharides. [1]