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  2. Mughlai paratha - Wikipedia

    en.wikipedia.org/wiki/Mughlai_paratha

    Mughlai paratha was one of the Mughlai recipes that entered Bengali cuisine during the Mughal Empire. It is believed that the Mughlai paratha originated during Mughal emperor Jahangir's reign and it was The Turks introduced Bengalis to Gözleme, a delicious traditional Turkish savoury. It is a flatbread recipe stuffed with spiced and minced ...

  3. List of Bangladeshi dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_dishes

    A common and popular street snack in Bangladesh specially in Dhaka: Dimer chop: Snacks made from Egg Doi Fuchka: A common street snack Haleem: A popular stew made of variety of lentils with beef/mutton. Bangladeshi version of Haleem is very different from the Hyderabad one. Jhalmuri: Made with puffed rice and many other spices Mughlai paratha

  4. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    Chowk Bazaar in Old Dhaka is a centuries-old food market and a focal point during Ramadan for the Iftar meal after sunset. [12] [13] [14] Dhakaiya paratha is a multi-layered bread that found popularity in Kolkata when immigrants from Dhaka introduced it there following the Partition of India. [15] Haji Biriyani

  5. Paratha - Wikipedia

    en.wikipedia.org/wiki/Paratha

    Paratha (pron [pəˈɾɑːtʰɑː], also parantha/parontah) is a flatbread native to the Indian subcontinent, [2] [3] with earliest reference mentioned in early medieval Sanskrit, India; [2] prevalent throughout the modern-day countries of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, [1] Malaysia, Singapore, Thailand, Mauritius, Fiji, Guyana, Suriname, and Trinidad and ...

  6. Aloo paratha - Wikipedia

    en.wikipedia.org/wiki/Aloo_paratha

    Aloo paratha (lit. ' potato paratha ') is a paratha (flat bread dish) stuffed with potato filling native to the Indian subcontinent. [2] [3] It is traditionally eaten for breakfast. [2] [4] It is made using unleavened dough rolled with a mixture of mashed potato and spices (amchur, garam masala) which is cooked on a hot tawa with butter or ghee.

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  8. Indian bread - Wikipedia

    en.wikipedia.org/wiki/Indian_bread

    Chikkolee – spicy wheat dish common in southern Andhra Pradesh and parts of Maharashtra. Chhilka Roti - a bread from Jharkhand prepared using rice flour and chana daal. Charolia - a thin, pancake-like bread made by spreading a batter on a hot pan in a pattern to make net like shape once cooked.

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