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  2. Mughlai paratha - Wikipedia

    en.wikipedia.org/wiki/Mughlai_paratha

    Mughlai paratha was one of the Mughlai recipes that entered Bengali cuisine during the Mughal Empire. It is believed that the Mughlai paratha originated during Mughal emperor Jahangir's reign and it was The Turks introduced Bengalis to Gözleme, a delicious traditional Turkish savoury. It is a flatbread recipe stuffed with spiced and minced ...

  3. List of Bangladeshi dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_dishes

    A common and popular street snack in Bangladesh specially in Dhaka: Bhelpuri: Popular Bangladeshi specialty street snack similar to Fuchka Dimer chop: Snacks made from Egg Doi Fuchka: A common street snack Haleem: A popular stew made of variety of lentils with beef/mutton. Bangladeshi version of Haleem is very different from the Hyderabad one ...

  4. Paratha - Wikipedia

    en.wikipedia.org/wiki/Paratha

    Paratha (Hindustani pronunciation [pəˈɾaːnʈʰə], also parantha/parontah) is a flatbread native to the Indian subcontinent, [2] [3] with earliest reference mentioned in early medieval Sanskrit, India; [2] prevalent throughout the modern-day countries of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, [1] Malaysia, Singapore, Thailand, Mauritius, Fiji, Guyana, Suriname ...

  5. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    Dhakaiya paratha is a multi-layered bread that found popularity in Kolkata when immigrants from Dhaka introduced it there following the Partition of India. [15] Haji Biriyani. Haji biryani is a rice dish originating from a Dhaka restaurant of the same name. The dish consists of rice, goat meat and spices.

  6. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    The Nawabs of Dhaka had brought Mughlai cuisine to Bengal, that were wholly retained by Dhaka's culinary community. Due to the high costs of producing Mughlai food, the recipes were limited to the elite classes in colonial India, and slowly expanded as Bangladesh's economy grew.

  7. Chapli kebab - Wikipedia

    en.wikipedia.org/wiki/Chapli_kebab

    The chapli kebab is prepared with raw, marinated mince and the meat can be either beef or lamb/mutton. The main ingredients include wheat flour, various herbs and spices such as chili powder, coriander leaves, followed by smaller quantities of onions, tomatoes, eggs, ginger, coriander or cumin seeds, green chillies, corn starch, salt and pepper, baking powder and citric juice, like that of ...

  8. Dhakaiyas - Wikipedia

    en.wikipedia.org/wiki/Dhakaiyas

    Hakim Habibur Rahman mentions in his book, Dhaka Panchas Baras Pahle (Dhaka, fifty years ago) that during sehri time (pre-dawn), groups of people would sing qasidas to wake up the neighbourhood. [25] This tradition was patronised by the nawabs and sardars of Dhaka and on Eid day , the Chief Sardar would present awards and baksheesh to the best ...

  9. Holey Artisan Bakery - Wikipedia

    en.wikipedia.org/wiki/Holey_Artisan_Bakery

    The restaurant was originally located on Road 79 Gulshan-2 near the diplomatic quarters of Dhaka. Its clientele consisted of locals and the expat community in Dhaka. [1] The bakery was attacked by terrorists on 1 July 2016. In the attack, 29 people were killed, including 20 hostages (17 foreigners and 3 locals), two police officers, five gunmen ...