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The ingredients in Diet Coke include carbonated water, caramel color, aspartame, phosphoric acid, potassium benzoate, natural flavors, citric acid and caffeine. ... 20 Drinks That Can Help You ...
The FDA’s acceptable daily intake of aspartame is 50 mg per kilogram of body weight. A 12-ounce can of Diet Coke has about 180 mg of aspartame, meaning a person weighing 68 kg (about 150 pounds ...
In a 12-ounce can of Diet Coke, there are approximately 46 milligrams of caffeine, compared with about 95 to 200 milligrams in a typical cup of brewed coffee. Drinking any caffeine too late in the ...
The diet variant, Caffeine-Free Diet Coke, was the first variant of Diet Coke and was introduced in 1983. Internationally, the drink is currently available in Canada, Spain, and the United Kingdom. It has been previously sold in Australia, Benelux territories, Belgium, Cyprus, France, Germany, Japan, Luxemburg, Mexico, the Netherlands, New ...
Coca-Cola Zero Sugar, commonly known as Coke Zero, is a diet soda produced by the Coca-Cola Company. [1] The drink was introduced in 2005 as Coca-Cola Zero as a new no-calorie cola. [2] In 2017, the formula was modified and the name updated, the announcement of which led to some backlash from consumers. [3]
Diet sodas (also known as sugar-free sodas, zero-calorie sodas, low-calorie sodas or zero-sugar sodas) are soft drinks which contain little or no sugar or calories. First introduced onto the market in 1949, diet sodas are typically marketed for those with diabetes or who wish to reduce their sugar or caloric intake.
Both consist of carbonated water, caramel color, phosphoric acid, potassium benzoate, aspartame, natural flavors and caffeine (though you can buy caffeine-free versions of both—look for the ...
The caffeine in these drinks either originates from the ingredients used or is an additive derived from the product of decaffeination or from chemical synthesis. Guarana, a prime ingredient of energy drinks, contains large amounts of caffeine with small amounts of theobromine and theophylline in a naturally occurring slow-release excipient .