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Fillings may include quince cheese, dulce de batata (sweet potato jam), dulce de leche, guava, or strawberry jam. [14] Pastel de nata: Portugal: Sweet A custard tart made with egg yolk. Also known as pastél de Belém due to their geographic origin. Pasty: United Kingdom Savory A traditional lunch food for Cornish miners.
Quince cheese is prepared with quince fruits. The fruit is peeled and cored, and cooked with a teaspoon of water and from 500 to 1000 g sugar [2] per kg of quince pulp, preferably in a pressure cooker, but it can also be left for longer (40 minutes–1 hour) in a regular pot, in this case with a little more water (which will then evaporate).
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Quince cheese or quince jelly originated from the Iberian peninsula and is a firm, sticky, sweet reddish hard paste made by slowly cooking down the quince fruit with sugar. [35] It is called dulce de membrillo in the Spanish-speaking world, where it is eaten with manchego cheese. [36] Quince is used in the Levant, especially in Syria.
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Pseudocydonia sinensis or Chinese quince (Chinese: 木瓜; pinyin: mùguā) is a deciduous or semi-evergreen tree in the family Rosaceae, native to southern and eastern China. It is the sole species in the genus Pseudocydonia. [1] Its hard, astringent fruit is used in traditional Chinese medicine [2] and as a food in East Asia. Trees are ...