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  2. 11 Restaurant Chains Launching Exciting New Menu Items ... - AOL

    www.aol.com/11-restaurant-chains-launching...

    Nutrition: Goldie Mango Bowl (Per Serving) Calories: 760 Fat: 16 g (Saturated Fat: 3.5 g) Sodium: 70 mg Carbs: 150 g (Fiber: 13 g, Sugar: 112 g) Protein: 7 g. Playa Bowls, a chain that specializes ...

  3. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  4. Chili's - Wikipedia

    en.wikipedia.org/wiki/Chili's

    In 2008, the chain aired parody ads for "P. J. Bland's," a fictional restaurant chain with cardboard foods. [10] In 2012, Chili's used Wendy Rene's Stax single, "Bar-B-Q," in their TV commercial. [11] In September 2017, Chili's dropped about 40 percent of its menu items to focus on burgers, ribs, and fajitas. [12]

  5. Wild Waves Theme Park - Wikipedia

    en.wikipedia.org/wiki/Wild_Waves_Theme_Park

    Opened in 1977 as The Enchanted Village (with its accompanying water park, Wild Waves, opening in 1984), [1] the park is a popular summer destination in the Pacific Northwest. The park's name was reverted to Wild Waves Water Park and Enchanted Village Amusement Park in April 2016, and once again changed to Wild Waves Theme and Water Park in ...

  6. Pass-a-Grille - Wikipedia

    en.wikipedia.org/wiki/Pass-a-Grille

    By 1901, George Henri Lizotte, a French travel agent, opened the first Pass-a-Grille hotel, the Bonhomie. [4] The first schoolhouse in Pass-a-Grille was built in 1914, for $1,000, and opened its doors to students in the winter of 1915. [3] The Don CeSar hotel opened on the north side of Pass-a-Grille in 1928, spurring more development. [5]

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  8. Bennigan's - Wikipedia

    en.wikipedia.org/wiki/Bennigan's

    John Owens, a Morningstar analyst, was quoted by the Boston Herald as saying: "Bennigan’s was the weakest of the major players" and Bob Goldin, an executive vice president of the restaurant industry consulting group Technomic was quoted by The New York Times as saying:“All these bar and grill concepts are very, very similar, [...] They have ...

  9. Frisson - Wikipedia

    en.wikipedia.org/wiki/Frisson

    Piloerection (goose bumps), the physical part of frisson. Frisson (UK: / ˈ f r iː s ɒ n / FREE-son, US: / f r iː ˈ s oʊ n / free-SOHN [1] [2] French:; French for "shiver"), also known as aesthetic chills or psychogenic shivers, is a psychophysiological response to rewarding stimuli (including music, films, stories, people, photos, and rituals [3]) that often induces a pleasurable or ...

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