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  2. Sardines as food - Wikipedia

    en.wikipedia.org/wiki/Sardines_as_food

    A fine kind of the fish called papalina thrives in the island's wide bay of Kalloni, and ouzo production has been a long tradition in the area of Plomari. A handful of manufacturers of Lesvos produce and export canned sardines, considered a local delicacy.

  3. Rohu - Wikipedia

    en.wikipedia.org/wiki/Rohu

    A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]

  4. European sprat - Wikipedia

    en.wikipedia.org/wiki/European_sprat

    The fish is the subject of fisheries, particularly in Scandinavia, and is made into fish meal, as well as being used for human consumption. When used for food it can be canned, salted, breaded, fried, boiled, grilled, baked, deep fried, marinated, broiled, and smoked.

  5. List of fishes of Bangladesh - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_Bangladesh

    A fish market in Sylhet. Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name machh-e bhat-e Bangali (which means, "Bengali by fish and rice"). [1] [2] [3] Ilish is the national fish of the country, and contributes 13% of country's total fish production. Fish are both caught from ...

  6. Thalassery cuisine - Wikipedia

    en.wikipedia.org/wiki/Thalassery_cuisine

    Some typical examples include ari pathiri, chatti pathiri, coin porottas, kallummakaya fry, arikkadukka (stuffed fried mussels) and biryanis with chicken, mutton, prawns, fish and egg, as well as sweeteners such as aleesa [11] and Kadalapparippu ada. [12]

  7. Wallago attu - Wikipedia

    en.wikipedia.org/wiki/Wallago_attu

    Wallago attu, the boal or helicopter catfish is a freshwater catfish of the family Siluridae, native to South and Southeast Asia. W. attu is found in large rivers and lakes in two geographically disconnected regions (disjunct distribution), with one population living over much of the Indian Subcontinent and the other in parts of Southeast Asia.

  8. Category:Freshwater fish of India - Wikipedia

    en.wikipedia.org/wiki/Category:Freshwater_fish...

    S. Schistura himachalensis; Schistura kodaguensis; Schistura nagodiensis; Schistura semiarmata; Schistura sharavathiensis; Schistura sijuensis; Schistura zonata

  9. Gharial - Wikipedia

    en.wikipedia.org/wiki/Gharial

    The gharial (Gavialis gangeticus), also known as gavial or fish-eating crocodile, is a crocodilian in the family Gavialidae and among the longest of all living crocodilians. Mature females are 2.6 to 4.5 m (8 ft 6 in to 14 ft 9 in) long, and males 3 to 6 m (9 ft 10 in to 19 ft 8 in).