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  2. Earmark (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Earmark_(agriculture)

    Typically if a registered earmark is used, it must be applied to the right ear for ewes and the left ear for female camels. The other ear of a sheep then may be used to show the year of its birth. Cattle earmarks are often a variety of knife cuts in the ear as an aid to identification, but it does not necessarily constitute proof of ownership.

  3. Animal identification - Wikipedia

    en.wikipedia.org/wiki/Animal_identification

    Calf identified with ear tag and transponder Animal identification using a means of marking is a process done to identify and track specific animals . It is done for a variety of reasons including verification of ownership, biosecurity control, and tracking for research or agricultural purposes.

  4. Ear tag - Wikipedia

    en.wikipedia.org/wiki/Ear_tag

    Pigs, cattle and sheep are frequently earmarked with pliers that notch registered owner and/or age marks into the ear. Mares on large horse breeding farms have a plastic tag attached to a neck strap for identification; which preserves their ears free of notches. Dairy cows are sometimes identified with ratchet fastened plastic anklets fitted on ...

  5. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The head of the pig can be used to make brawn, stocks, and soups. After boiling, the ears can be fried [4] or baked and eaten separately. The cheeks can be cured and smoked to make jowls, known as carrillada or carrileja in Spanish-speaking countries. The face of Iberian pigs is known as pestorejo or careta, and it includes the ears and snout ...

  6. Ear notching - Wikipedia

    en.wikipedia.org/?title=Ear_notching&redirect=no

    This page was last edited on 7 January 2012, at 14:11 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  7. Hereford Hog - Wikipedia

    en.wikipedia.org/wiki/Hereford_Hog

    It is a pig of medium size: mature sows weigh about 270 kg (600 lb) and boars about 360 kg (800 lb). [4]: 611 The only allowable coat coloration is a deep red-brown covering at least two thirds of the body, with a pale face, ears, underbelly, and socks. The ears hang forwards over the face. [6]: 394 [7]: 197

  8. Notch code - Wikipedia

    en.wikipedia.org/wiki/Notch_code

    A notch code is a set of notches or recesses cut into the edge of a piece of sheet film to provide a tactile way to identify the film brand, type, and processing chemistry (e.g. black and white, color negative, or color reversal) in the dark. It enables photographers to identify the emulsion side of the film when loading sheet film holders, and ...

  9. Template:Infobox pig breed/sandbox - Wikipedia

    en.wikipedia.org/wiki/Template:Infobox_pig_breed/...

    Read; Edit; View history ... code; Print/export Download as PDF; Printable version; In other projects ... is the template sandbox page for Template:Infobox pig breed ...