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  2. Decoction - Wikipedia

    en.wikipedia.org/wiki/Decoction

    In brewing, decoction mashing is the traditional method where a portion of the mash is removed to a separate vessel, boiled for a time and then returned to the main mash, raising the mash to the next temperature step. [citation needed] In herbalism, decoctions are usually made to extract fluids from hard plant materials such as roots and bark. [2]

  3. Infusion - Wikipedia

    en.wikipedia.org/wiki/Infusion

    Tea is a common example of an infusion; most varieties of tea call for steeping the leaves in hot water, although some variants (e.g. Moroccan mint tea) call for decoction instead. Many herbal teas are prepared by infusion, as well; lemon, chamomile, senna, apple, ginger, rooibos, and many other plants are used individually or in combination.

  4. Herbal tea - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea

    Herbal tisanes being sold in Mauritius as medicines for various diseases. Herbal infusions may be made by pouring hot or boiling water over the plant parts and letting them steep for a period of time. The infusion temperature and time can vary depending on the type of plant part used and their properties.

  5. Herbal medicine - Wikipedia

    en.wikipedia.org/wiki/Herbal_medicine

    Decoctions are the long-term boiled extracts, usually of harder substances like roots or bark. Maceration is the cold infusion of plants with high mucilage-content, such as sage or thyme. To make macerates, plants are chopped and added to cold water. They are then left to stand for 7 to 12 hours (depending on the herb used).

  6. Steeping - Wikipedia

    en.wikipedia.org/wiki/Steeping

    Herbal teas may be prepared by decoction, infusion, or maceration. Some solids are soaked to remove an ingredient, such as salt, where the solute is not the desired ...

  7. Portal:Drink/Selected article/54 - Wikipedia

    en.wikipedia.org/wiki/Portal:Drink/Selected...

    Herbal teas, technically known as herbal infusions, and less commonly called tisanes (UK and US / t ɪ ˈ z æ n /, US also / t ɪ ˈ z ɑː n /), are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water. Often herb tea, or the plain term tea, is used as a reference to

  8. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    The seeds are used internally in a decoction or herbal tea [102] as a demulcent and diuretic, and the leaves made into poultices as an emollient for external applications. Matricaria recutita and Anthemis nobilis: Chamomile: It has been used over history for a variety of conditions, including sleeplessness and anxiety. [103] Medicago sativa ...

  9. Dosage form - Wikipedia

    en.wikipedia.org/wiki/Dosage_form

    Liquids such as decoctions and herbal teas; Orally disintegrating tablets; Lozenges or candy (electuaries) Thin films (e.g., Listerine Pocketpaks, nitroglycerin) to be placed on top of or underneath the tongue as well as against the cheek; Powders or effervescent powder or tablets, often instructed to be mixed into a food item