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Ambrosia salad, made from fruit, whipped cream, and marshmallows was popular in the mid-20th century. I tried it, and it was not what I expected.
In New Zealand, ambrosia refers to a similar dish made with whipped cream, yogurt, fresh, canned or frozen berries, and chocolate chips or marshmallows loosely combined into a pudding. [citation needed] The earliest known mention of the salad is in the 1867 cookbook Dixie Cookery by Maria Massey Barringer.
Candle salad, slightly modified by slicing the banana instead of leaving it whole. Candle salad is a vintage fruit salad that was popular in America from the 1920s through to the 1960s. The salad is typically composed of lettuce, pineapple, banana, cherry, and either mayonnaise or, according to some recipes, cottage cheese. Whipped cream may ...
Watergate salad, also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped topping, crushed pecans, and marshmallows. [1] [2] [3] It is very quick and simple to prepare: the ingredients are combined and then often chilled.
Get the green Jello salad recipe. 18. Cherry limeade fluff ... Skip the whipped cream, use a half-cup of monk fruit instead of a cup of granulated sugar and choose whole wheat flour instead of ...
Piles of whipped cream are a must. Get the recipe: Black Bottom Banana Cream Pie. Martha Stewart. ... A deliciously fun fruit and candy salad with only 5 ingredients. Get the recipe: ...
Fruit salad Mixed with sour cream or sweetened whipped cream, miniature marshmallows, pineapple, mandarin oranges and coconut. Variations include raspberries and strawberries. Arab salad: Middle East: Vegetable salad Combines many different vegetables and spices, and often served as part of a mezze: Asinan: Indonesia: Vegetable or fruit salad
It tasted ok, and interestingly, there were hints of coconut, so it could be a good choice for pairing with a tropical fruit salad. 9. Cabot Creamery Whipped Cream