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  2. 7 foods you should always refrigerate - AOL

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  3. Stratification (seeds) - Wikipedia

    en.wikipedia.org/wiki/Stratification_(seeds)

    Any seeds that are indicated as needing a period of warm stratification followed by cold stratification should be subjected to the same measures, but the seeds should additionally be stratified in a warm area first, followed by the cold period in a refrigerator later. Warm stratification requires temperatures of 15–20 °C (59–68 °F).

  4. Do Preserves Need To Be Refrigerated? An Expert Explains - AOL

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  5. 10 Fruits You Should NEVER Refrigerate - AOL

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    5. Winter Squash. While you should always store summer squash such as zucchini in your fridge, thicker-skinned squash such as butternut or acorn squash should be stored at room temperature.

  6. Cucumis melo - Wikipedia

    en.wikipedia.org/wiki/Cucumis_melo

    Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).

  7. Seed saving - Wikipedia

    en.wikipedia.org/wiki/Seed_saving

    Partially shelled popcorn seed saved for planting. In agriculture and gardening, seed saving (sometimes known as brown bagging) [1] is the practice of saving seeds or other reproductive material (e.g. tubers, scions, cuttings) from vegetables, grain, herbs, and flowers for use from year to year for annuals and nuts, tree fruits, and berries for perennials and trees. [2]

  8. 30 Cantaloupe Recipes That Are Ripe for Melon Season - AOL

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  9. The List Of Recalled Cantaloupe Is Growing—Here's What You ...

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    The salmonella outbreak in cantaloupe has expanded to include several brands and products. Here's what you need to know.