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Some fireplace units incorporate a blower, which transfers more of the fireplace's heat to the air via convection, resulting in a more evenly heated space and a lower heating load. Fireplace efficiency can also be increased with the use of a fireback, a piece of metal that sits behind the fire and reflects heat back into the room.
Rumford fireplaces were common from 1796, when Count Rumford first wrote about them, until about 1850. Jefferson had them built at Monticello, [6] and Thoreau listed them among the modern conveniences that everyone took for granted. Existing fireplaces could be rebuilt to the Rumford design ("Rumfordized"). [7]
Figure 1: Components of a centrifugal fan An external motor belt driven inline centrifugal fan discharging inline to the exterior of a building through a duct. Unlike non-inline/non-concentric impeller casing design with a cutoff blade above, the concentrically symetric cylinder casing and impeller geometry of inline type redirects the outflow around so that it is parallel to the inflow of gases.
Direct vent fireplaces are extremely efficient compared to a traditional fireplace and can operate at about 85% efficiency. Even a very efficient traditional fireplace only operates at about 15% efficiency. This is because most of the hot air generated by the fire travels up the chimney due to convection.
This tubular fireplace grate heater has a large surface area heat exchanger in a compact design, with a fan or blower (fans and blowers are not the same) to multiply the effect of natural convection. This is a very basic tubular blower that sits under a grate and heats the air being pumped through it from the heat of the coals.
A register is a grille with moving parts, capable of being opened and closed and the air flow directed, which is part of a building's heating, ventilation, and air conditioning (HVAC) system. The placement and size of registers is critical to HVAC efficiency. Register dampers are also important, and can serve a safety function.
A brick chimney breast. A chimney breast is a portion of a chimney which projects forward from a wall to accommodate a fireplace. [1] Typically on the ground floor of a structure, the masonry extends upwards, containing a flue which carries smoke out of the building through a chimney stack. [2]
Fireplace and overmantel at Boston Manor House. Up to the twelfth century, fires were simply made in the middle of a home by a hypocaust, or with braziers, or by fires on the hearth with smoke vented out through the lantern in the roof. [1] As time went on, the placement of fireplaces moved to the wall, incorporating chimneys to vent the smoke ...
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