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  2. Kamado - Wikipedia

    en.wikipedia.org/wiki/Kamado

    Mushikamado grills are generally fueled by charcoal but may burn dry twigs, straw or wood. However, attempts have been made to fire them with gas, electricity, or pellets. One of the claims for ceramic construction is it does not affect flavor (no metallic taste) and, for the same reasoning, lump wood charcoal produces little ash and is preferre

  3. Big Green Egg - Wikipedia

    en.wikipedia.org/wiki/Big_Green_Egg

    The Big Green Egg, Inc is an American privately held producer and manufacturer of kamado-style ceramic charcoal barbecue cookers and related accessories. The company is primarily known for producing The Big Green Egg, a line of various kamado grills identified by their egg-shape and distinctive dark green color.

  4. Fire Up Barbecue Season With These Charcoal Smokers - AOL

    www.aol.com/fire-barbecue-season-charcoal...

    From ceramic kamado grills that can sear and smoke, ... Masterbuilt even one-ups other hybrid grill-smokers by throwing in a heavy-duty flat-top griddle, which is great for cooking diner-style ...

  5. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    The term "Kamado" is derived from the Japanese language and translates to "stove" or "cooking range." The ceramic cooker is more versatile than the kettle grill as the ceramic chamber retains heat and moisture more efficiently. Ceramic cookers are equally adept at grilling, smoking, and barbecuing foods.

  6. Add That Signature Flavor to Your Food With One of These Best ...

    www.aol.com/lifestyle/8-best-smokers-mastering...

    Here are the best smokers on the market this year. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium ...

  7. 7 Outdoor Cooking Trends That Will Be Everywhere This Year ...

    www.aol.com/7-outdoor-cooking-trends-everywhere...

    The sizzle of vegetables and fish hitting the grill, fireflies twinkling in the distance, fingers gooey with the aftermath of s’mores. The backyard barbecue is a staple of the summer, but ...

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