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Zabar's (/ ˈ z eɪ. b ɑː r z / ZAY-barz) is an appetizing store at 2245 Broadway and 80th Street, on the Upper West Side of Manhattan in New York City, founded by Louis Zabar and Lillian Zabar. It is known for its selection of bagels , smoked fish , olives , and cheeses .
The Park Slope Food Coop (PSFC) is a food cooperative located in the Park Slope neighborhood of Brooklyn in New York City. It is one of the oldest and largest active food co-ops in the United States. As a food cooperative, one of its goals is to be a "buying agent to its members, not a selling agent to any industry."
Roy Campanella Occupational Training Center, also known as Brooklyn Occupational Training Center, Roy Campanella OTC or simply the Roy Campanella School is a public high school located at 64 Avenue X, in Brooklyn, New York, USA, under the jurisdiction of the New York City Department of Education. The school serves students from kindergarten to ...
The Shapiro sisters — Sara, 32, Madison, 29, Carly, 28, and Julia, 21 — run the popular social media food account @sistersnacking, which has amassed nearly half a million followers on both ...
As New York City bakeries go, this pastry shop takes the cake. Veniero’s Pasticceria is celebrating its 130th anniversary this fall, and its fourth-generation owner dished on the East Village ...
New York City Department of Education (not BOCES) 907,595 Bronx Kings New York Queens Richmond: New York City New York City New York City New York Mills Union Free School District #4 517 Oneida: Oneida-Herkimer-Madison BOCES: Mohawk RIC Central Region Newark Central School District #1 1,949 Wayne: Ontario-Seneca-Yates-Cayuga-Wayne (Wayne-Finger ...
From Japan to America: Menya Jiro. Founded in Kagoshima, Japan, in 2007, Menya Jiro has since opened three brick-and-mortar New York City restaurants and several more in Japan. Menya Jiro’s ...
New York City provides over 40,000 meals a day to children through the SchoolFoods program. Most of the fruit served in public and charter schools operated by New York City Department of Education (NYCDOE) is local. A project to bring New York State apples to city school cafeterias has also increased fruit consumption among school children.