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Aujourd'hui (French pronunciation: ⓘ, Today) was a daily newspaper in Vichy France published between 1940 and 1944 in Paris. It was founded by journalist Henri Jeanson , [ 1 ] who edited the publication during the autumn of 1940. [ 2 ]
For a guide to adding IPA characters to Wikipedia articles, see Template:IPA and Wikipedia:Manual of Style/Pronunciation § Entering IPA characters. French has no word-level stress so stress marks should not be used in transcribing French words. See French phonology and French orthography for a more thorough look at the sounds of French.
Julien Miquel AIWS is a French YouTuber and winemaker, best known for making word pronunciation videos on his eponymous channel, with over 50,000 uploads as of May 2024. Several native speakers have criticised him for butchering the pronunciation of their languages. [1]
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The paper was originally launched as the organ of the French underground during the German occupation of France in World War II. [4] The name was changed to the current one in 1986. [3] A national edition exists, called Aujourd'hui en France (pronounced [oʒuʁdɥi ɑ̃ fʁɑ̃s]; lit. ' Today in France ').
lit. [drink] that "opens" the appetite, a pre-meal drink. [2] In colloquial French, un apéritif is usually shortened to un apéro. appellation contrôlée supervised use of a name. For the conventional use of the term, see Appellation d'origine contrôlée. appetence 1. A natural craving or desire 2.
French phonology is the sound system of French.This article discusses mainly the phonology of all the varieties of Standard French.Notable phonological features include the uvular r present in some accents, nasal vowels, and three processes affecting word-final sounds:
Aujourd'hui Le Maroc was first published in 2001 by ALM Publishing. [1] [2] The paper was founded by Khalil Hachimi Idrissi, who later served as director of the state official press agency Maghreb Arabe Presse, and who owned a stake in the publishing company of ALM. [3]